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Isotope Building, 88, USA

Προώθηση Προϊόντων

1. Διαμόρφωση Διαθρεπτικής Ετικέτας

α) Χημική Ανάλυση Προϊόντος
Αναλαμβάνουμε την χημική ανάλυση του προϊόντος σας  και την γνωμοδότηση των αποτελεσμάτων.

β) Διαμόρφωση Δικής σας Ετικέτας
Αποτυπώνουμε τα αποτελέσματα των χημικών αναλύσεων σε ειδικά διαμορφωμένη διαθρεπτική ετικέτα, έτοιμη για εκτύπωση, σύμφωνα με τους Διεθνείς και Ευρωπαϊκούς Κανονισμούς στην Γλώσσα που επιθυμείτε, ανάλογα με τη χώρα εξαγωγής.

γ) Ανάπτυξη Προϊόντος
Σε συνεργασία με το τμήμα marketing, αναλαμβάνουμε την  δημιουργία ολόκληρης της ετικέτας του προϊόντος σας με βάση από την κείμενη νομοθεσία (γραμματοσειρά, χρώματα, λογότυπο, slogan) καθώς και την δημιουργία - διαμόρφωση της συσκευασίας του.

2. Ερευνητικη μελέτη του προϊόντος σας

α) Βιβλιογραφική Μελέτη Προϊόντος
Μαθαίνουμε το προϊόν σας μέσω βιβλιογραφικής ανασκόπησης με απώτερο σκοπό την ισχυροποίηση του με βάση τα ιδιαίτερα χαρακτηριστικά του (αντιοξειδωτική ικανότητα, περιεκτικότητα σε βιταμίνες, κλπ)

β) Ισχυρισμοί Υγείας
Δίνουμε στο προϊόν σας την προστιθέμενη αξία που του αξίζει μέσα από ορθή αναγραφή στην ετικέτα των σωστών προτάσεων που προβλέπει η κείμενη νομοθεσία για τους ισχυρισμούς υγείας.

γ) Συμμετοχή σε Συνέδρια – Δημοσίευση σε Επιστημονικά Περιοδικά
Γίνετε οι μοναδικοί στο χώρο των τροφίμων μέσω ανακοινώσεων σε διεθνή επιστημονικά συνέδρια ή προβολής του προϊόντος σας μέσω συγγραφής επιστημονικού άρθρου σε διεθνές επιστημονικό περιοδικό. Ξεχωρίστε με αποδείξεις και διεθνή αναγνώριση!

3. Προώθηση Προϊόντος

α) Κατασκευή Ιστοσελίδας
Σε συνεργασία με έμπειρη εταιρεία κατασκευής ιστοσελίδων, σας συμβουλεύουμε για την κατασκευή επίσημης ιστοσελίδας σας, προκειμένου να ενισχύσετε την επιχειρηματική σας παρουσία στο internet.

β) Κατασκευή E-shop
Δημιουργούμε το δικό σας ηλεκτρονικό κατάστημα ώστε να απολαύσετε τα οφέλη που προσφέρει το ηλεκτρονικό εμπόριο. Γνωστοποιήστε το προϊόν σας και αναδείξτε το σε αγορές που μέχρι τώρα δεν είχατε πρόσβαση.

γ) Συμβουλές Ανάπτυξης και Προώθησης Προϊόντων
Σας υποστηρίζουμε συμβουλευτικά στην επιλογή αγοράς και τοποθέτησης των προϊόντων σας. Επίσης, αναπτύσσουμε μαζί προϊόντα (brand name, συσκευασία, λογότυπο, ενημερωτικά φυλλάδια, κλπ) ή ενισχύουμε τα ήδη υπάρχοντα σας, υλοποιώντας δική σας ιδέα.

Η εμπειρία μας αποτελεί εγγύηση για την επιτυχία σας

  1. D. Ntakoulas, I.N. Pasias, K.G. Raptopoulou , G. Dimitriou, Ch. Proestos. Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters. Exploration of Foods and Foodomics. 2023;1:5–14.
  2. D Ntakoulas, I.N Pasias, K.G. Raptopoulou, Ch. Proestos, Ph. Weller Authenticity and Chemometrics of Honey in Chemometrics and Authenticity of Foods of Plant Origin. 152-186. CRC Press.
  3. IN Pasias, K.G Raptopoulou, G. Makrigennis, D.D Ntakoulas, D. Lembessis, V. Dimakis, R. Katsinas, C Proestos. Finding the optimum treatment procedure to delay honey crystallization without reducing its quality. Food Chemistry 2022, Vol. 381, 132301.
  4. Michopoulos P. Kostakis M. Solomou A. Pasias I. Grigoratos Th. Thomaidis N.S. Samara C. Total and bioavailable heavy metals in the soils of two adjacent forests. Global NEST Journal 2022, Vol. 24, 65-73.
  5. Papastavropoulou, I.N Pasias, E. Dotsika, E. Oz, F. Oz, C. Proestos. Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012. Separations 2022, Vol. 9, 101.
  6. IN Pasias, K Theodorou, KG Raptopoulou, Ch Evaggelaras, G Floros, A Ladavos, AG Asimakopoulos, AC Calokerinos, Ch Proestos. Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements Analytical Letters 2021 Vol. 55, 281-291.
  7. IN Pasias, N.I Rousis, A.K Psoma, N.S Thomaidis. Simultaneous or Sequential Multi-element Graphite Furnace Atomic Absorption Spectrometry Techniques: Advances Within the Last 20 Years. Atomic Spectroscopy 2021 Vol. 42 310-327.
  8. IN. Pasias, D.D. Ntakoulas, K. Raptopoulou, C. Gardeli, C. Proestos. Chemical composition of essential oils of aromatic and medicinal herbs cultivated in Greece—Benefits and drawbacks. Foods. 2021, Vol. 10 2354.
  9. Ntakoulas, I.N. Pasias, A. Oikonomou, P. Mpourazanis, M.-I. Giannelos, T. Stoulis, M. A. Koupparis. Validation and uncertainty estimation for conformity declaration of a method to assess the stability of nitrocellulose-based propellants. Environmental Chemistry and Ecotoxicology 2021, Vol. 3 155–159.
  10. Soultani, V. Sele, R.R Rasmussen, I. Pasias, E. Stathopoulou, N.S Thomaidis, V. J Sinanoglou, J.J. Sloth. Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea. Journal of Food Composition and Analysis. 2021 Vol. 97, 103786.
  11. G Farmaki, N.S Thomaidis, I.N Pasias, N. I Rousis, C. Baulard, L. Papaharisis, C.E Efstathiou. Advanced multivariate techniques for the classification and pollution of marine sediments due to aquaculture. Science of The Total Environment. 2021, Vol. 763, 144617
  12. Michopoulos, M. Kostakis, N.S Thomaidis, I.Ν Pasias. The influence of forest types on manganese content in soils. Folia Forestalia Polonica, Series A–Forestry. 2021, Vol. 63 Pages 1-9.
  13. IN Pasias, KG Raptopoulou, C Proestos. Analytical Chemistry and Foodomics: Determination of Authenticity and Adulteration of Extra Virgin Oil as Case Study. Reference Module in Food Science. 2020.
  14. IN Pasias, KG Raptopoulou, C Proestos. Recent Advances in Analytical Techniques for the Determination of Authenticity and Adulteration of Honey and its Products. Recent Advances in Analytical Techniques, 2019, Vol. 4, 1-20.
  15. Michopoulos, A. Bourletsikas, K. Kaoukis, M. Kostakis, N.S. Thomaidis, I.N.Pasias, H. Kaberi, S. Iliakis. The distribution and quantification of Pb in an evergreen braodleaved forest in three hydrological years. Journal of Forestry Research, 2019.
  16. IN Pasias, KG Raptopoulou, C Proestos, Migration from metal packaging into food. Reference Module in Food Science, 2018.
  17. G Petropoulos, KG Raptopoulou, IN Pasias, NS Thomaidis, C Proestos. Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators. Food Chemistry, 2018, 267, 313-318.
  18. Logotheti, K. Theochari, M. Kostakis, I.N. Pasias, N.S. Thomaidis. Development and validation of a HILIC-UV method for the determination of nucleotides in fish samples. Food Chemistry, 2018, 242, 70-77.
  19. IN Pasias, I.K. Kiriakou, Ch. Proestos. Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach. Antioxidants, 2017, 6, 67.
  20. P Michopoulos, A Bourletsikas, K Kaoukis, E Daskalakou, G Karetsos, M Kostakis, NS Thomaidis, IN Pasias, H Kaberi. The distribution and variability of heavy metals in a mountainous fir forest ecosystem in two hydrological years. Global NEST Journal, 2018, 20, 188-197.
  21. IN Pasias, I.K. Kiriakou, L, Papakonstantinou, Ch. Proestos. Determination of Vitamin E in Cereal Products and Biscuits by GC-FID. Foods 2018, 7, 3.
  22. IN Pasias, I.K. Kiriakou, A. Kaitatzis, A.E. Koutelidakis, Ch. Proestos. Effect of late harvest and floral origin on honey antibacterial properties and quality parameters. Food Chemistry, 2018, 242, 513-518.
  23. G. Lopez, A.F Gonzalez, A. Jimenez, A. Godelitsas, S. Ladas, G. Provatas, A. Lagogiannis, I.N Pasias, N.S Thomaidis, M. Prieto. Dissolution and Sorption Processes on the Surface of Calcite in the Presence of High Co2+ Concentration. Minerals, 2017, 7, 23-33
  24. IN Pasias, I.K. Kiriakou, Ch. Proestos, HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. Food Chemistry, 2017, 229, 425-431.
  25. B. Bakeas, I.N. Pasias, K.G. Koukoulakis, G.I. Bartzis, A.I. Mologousi “Determination of As in particulate matter using Se as an internal standard by multi-element electrothermal atomic absorption spectrometry” Analytical Methods, 2014
  26. K. Psoma, I.N. Pasias, A.A. Bletsou, N.S. Thomaidis “Development and Validation of a Multi-residue Method for the Determination of Pesticides in Chios Mastic Gum by QuEChERS and Liquid Chromatography–Tandem Mass Spectrometry” Food Analytical Methods, 2014, 7, 1-11.
  27. Barkonikos, I.N. Pasias, Ν.S. Τhomaidis “Evaluation of internal standardization for the determination of semivolatile analytes in difficult matrices by simultaneous multielement atomic absorption spectrometry” Talanta, 2014, 129, 165-170.
  28. I. Rousis, I.N. Pasias, N.S. Thomaidis “Attenuation of interferences in collision/reaction cell inductively coupled plasma mass spectrometry, using helium and hydrogen as cell gases – application to multi-element analysis of mastic gum” Analytical Methods, 2014, 6, 5899-5908.
  29. G. Farmaki, N.S. Thomaidis, I.N. Pasias, C. Baulard, L. Papaharisis, C.E. Efstathiou “Environmental impact of intensive aquaculture: Investigation on the accumulation of metals and nutrients in marine sediments of Greece” Science of the Total Environment, 2014, 485–486, 554–562
  30. KG. Raptopoulou, I.N. Pasias, N.S. Thomaidis, and Ch. Proestos “Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans.” Food and Chemical Toxicology, 2014, 69, 25-31.
  31. Ι.N. Pasias, C. Pappa, V. Katsarou, Ν. S. Τhomaidis, Ε. A. Piperaki “Alternative approaches to correct interferences in the determination of boron in shrimps by electrothermal atomic absorption spectrometry” Spectrochimica Acta, Part B, 2014, 92, 23-28.
  32. K. Psoma, I.N Pasias, N.I. Rousis, K.A. Barkonikos, N.S. Thomaidis “Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples”, Food Chemistry, 2014, 152, 72-78.
  33. Ι.N. Pasias, Ν.S. Τhomaidis, E.B. Bakeas, Ε.A. Piperaki “Application of Zirconium-Iridium Permanent Modifier for the Simultaneous Determination of Lead, Cadmium, Arsenic and Nickel in Atmospheric Particulate Matter by Multi-element Electrothermal Atomic Absorption Spectrometry” Environmental Monitoring and Assessment, 2013, 185, 6867-6879
  34. Ι.N Pasias, N. S. Thomaidis and E. A. Piperaki Determination of total arsenic, total inorganic arsenic and inorganic arsenic species in rice and rice flour by electrothermal atomic absorption spectrometry. Microchemical Journal, 108, 2013, 1-6.
  35. IN. Pasias, V. Papageorgiou, N. S. Thomaidis and C. Proestos. Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples. Food Analytical Methods, 5, 835-840, 2012.
  36. P. Kalantzis, N. I. Rousis, I. N. Pasias, N. S. Thomaidis and E. A. Piperaki “Evaluation of different modifiers for the determination of arsenic in leachate samples from sanitary landfills by electrothermal atomic absorption spectrometry” Analytical Letters, 45, 592-602, 2012.
  37. G. Kirkillis, I. N. Pasias, S. Miniadis-Meimaroglou, N. S. Thomaidis and I. Zabetakis “Quantification of trace elements in carrots, onions and potatoes cultivated in Asopos region, Central Greece”, Analytical Letters, 45, 551-562, 2012.
  38. G. Kostakis, I. N. Pasias, V. L. Borova, A. K. Panara and N. S. Thomaidis, Comparative Study of Two Different Speciation Methods for the Determination of Hexavalent Chromium in Water Samples Using Electrothermal Atomic Absorption Spectrometry, Current Analytical Chemistry, 8, 2012.
  39. IN. Pasias, E. G. Farmaki, N. S. Τhomaidis and E. A. Piperaki. Elemental Content and Total Antioxidant Activity of Salvia Fruticosa. Food Analytical Methods, 3, 105-204, 2010.
  40. IN. Pasias, V. Papageorgiou, K. Barmperis, N. S. Thomaidis and C. Proestos, Trace elements: effect on tomato plant and on human health after consumption of tomato fruit and tomato fruit food products, Nova Science Publishers Inc., New York, 2012.
  41. Proestos, I.N. Pasias, V. Papageorgiou, K. Barmperis, N.S. Thomaidis “Trace elements: Effect on tomato plant and on human health after consumption of tomato fruit and tomato fruit food products” (chapter 16) in “Tomatoes: Cultivation, Varieties and Nutrition” by Tadahisa Higashide (Ed.), Nova Science Publishers Inc., New York, 2013.
  42. Christophoridis, I.N. Pasias, E. Mitsika, and S. Veloutsou “Fluorides in different types of aquatic systems and their correlation with metals and metalloids” (chapter 13) in Heavy Metals in Water, RSC, 2014.
  43. Proestos, I.N. Pasias, V. Papageorgiou, K. Barmperis, N.S. Thomaidis “Trace elements: Effect on tomato plant and on human health after consumption of tomato fruit and tomato fruit food products” by Lucille Monaco Cacioppo in Food Science Research Summaries vol. 3, Nova Science Publishers Inc., ISBN 978-1-63117-864-1, New York, 2014.
  44. IN. Pasias, A.K. Psoma, N.I Rousis, N.S. Thomaidis “Inorganic Arsenic in Foodstuffs: Health Effects and Analytical Methods for Its Determination ” by Marissa Jane Olson in Arsenic: Detection, Management Strategies and Health Effects, Nova Science Publishers Inc., ISBN 978-1-63321-054-7, New York.
  45. Ioannis N. Pasias, Alexandros G. Asimakopoulos, Nikolaos S. Thomaidis “Color additives for foods and beverages” in “Colour additives for foods and beverages development, safety and applications” by Mike Scotter and Nell Holden (eds), Woodhead Publishing, Cambridge, UK, 2015, 211-226
  46. Kalomoira Raptopoulou, Ioannis N. Pasias, Nikolaos S. Thomaidis, Charalampos Proestos, “The Effects of Food Processing and Canning Technologies on the Nutritional Value of Foods” in “Agricultural Research Updates, Volume 11”, Nova Science Publishers, 2015, pp 117-131 (ISBN: 978-1-63482-968-7).
  47. Alexandros G. Asimakopoulos, Ioannis N. Pasias, Kurunthachalam Kannan, Nikolaos S. Thomaidis “Human exposure to chemicals in PCPs and health implications” in “Personal Care Products in the Aquatic Environment” by S. Díaz Cruz and D. Barceló (eds) - The Handbook of Environmental Chemistry series, Springer International Publishing Switzerland, 2014, (DOI: 10.1007/698_2014_301)
  48. KG. Raptopoulou, I. N. Pasias, N. S. Thomaidis and Ch. Proestos. Chapter 78. The Effects of Food Processing and Canning Technologies on the Nutritional Value of Foods) Environmental and Agricultural Research Summaries (with Biographical Sketches). Volume 10, Nova Science Publishers Inc 2017
  49. IN. Pasias, A.K. Psoma, N.I Rousis, N.S. Thomaidis “Inorganic Arsenic in Foodstuffs: Health Effects and Analytical Methods for Its Determination” by Lucille Monaco Cacioppo in Chemistry Research Summaries. Volume 18 (With Biographical Sketches), Nova Science Publishers Inc., 978-1-53612-964-9, New York.

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Το Γενικό Χημείο Έρευνας και Αναλύσεων Πασιάς – Ραπτοπούλου είναι ένα σύγχρονο Κέντρο που δραστηριοποιείται στον κλάδο των χημικών αναλύσεων και της έρευνας.
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